
Spinach with Tuna and Miso Dressing
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Spinach with Tuna and Miso Dressing
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🥬 1 bunch spinach
Canned Goods
- 🐟 1 can tuna (70g, oil-packed)
Condiments
- 🧂 1/2 tsp sugar
- 1 tbsp miso
- 🌰 1 tsp toasted sesame seeds
단계
1
Boil water in a pot, add spinach starting from the roots, and cook for 1 minute. Drain and rinse under cold water, then squeeze out excess water. Trim the roots and cut into 5cm pieces.
2
In a bowl, mix tuna, sugar, miso, and toasted sesame seeds until well combined.
3
Add the spinach to the bowl and mix thoroughly.
영양 성분
1인분당🔥
150
칼로리
- 10g단백질
- 5g탄수화물
- 8g지방
💡 팁
This dish can be prepared ahead and stored in the fridge for up to 2 days.If you prefer a stronger sesame flavor, add a few drops of sesame oil.For a lighter version, use water-packed tuna instead of oil-packed.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.