Spring Cabbage and Carrot Coleslaw
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
Spring Cabbage and Carrot Coleslaw
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
재료
Main Ingredients
- 4 slices ham
- 4 leaves (280g) spring cabbage
- 🥕 1/4 carrot (40g)
- 🌽 3 tbsp canned corn
- 🧂 1/3 tsp salt
Seasoning
- 2 tbsp mayonnaise
- 🍬 1/2 tsp sugar
- 1 tsp vinegar
단계
1
Thinly slice the spring cabbage and carrot into julienne strips.
2
Cut the ham in half and then into thin strips.
3
In a bowl, combine the spring cabbage and carrot, add salt, and mix well. Let it sit for 10 minutes, then squeeze out excess water.
4
In a separate bowl, mix the drained vegetables, ham, corn, and the ☆ seasonings (mayonnaise, sugar, vinegar).
영양 성분
1인분당🔥
150
칼로리
- 5g단백질
- 10g탄수화물
- 10g지방
💡 팁
Use fresh spring cabbage for the best flavor and texture.You can substitute ham with turkey or omit it for a vegetarian option.This coleslaw can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.