CookPal AI
recipe image

Spring Cabbage and Sakura Shrimp Egg Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Eggs

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🥬 1/2 head spring cabbage (250g), chopped

  • Seafood

    • 🦐 1 tbsp dried sakura shrimp

  • Seasoning

    • 🍬 1/3 tsp sugar
    • 🧂 1/3 tsp salt
    • 🥫 1 tbsp mayonnaise

  • Cooking Oil

    • 1/2 tbsp salad oil

단계

1

Cut the spring cabbage into 4cm squares.

2

Heat salad oil in a frying pan over medium-low heat. Add the beaten eggs and stir gently with chopsticks until semi-cooked. Remove the eggs from the pan.

3

In the same pan, add mayonnaise and heat. Add the spring cabbage and stir-fry over medium-low heat until the oil coats the cabbage evenly.

4

Return the eggs to the pan. Add dried sakura shrimp, sugar, and salt, then stir-fry briefly to combine.

영양 성분

1인분당

🔥

180

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh spring cabbage for the best flavor and texture.Dried sakura shrimp adds a unique umami flavor; substitute with other dried shrimp if unavailable.Serve immediately to enjoy the dish at its freshest.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.