Spring Cabbage and Shirasu Salad

Name: Spring Cabbage and Shirasu Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 1/4 head spring cabbage; 20g shirasu (whitebait); 🧂 1/3 tsp salt; A pinch of pepper; 1 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Spring Cabbage and Shirasu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetable
- 1/4 head spring cabbage
Seafood
- 20g shirasu (whitebait)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tbsp sesame oil

단계

Tear the spring cabbage into pieces and place them in a bowl. Add salt and massage the cabbage lightly.

Add the shirasu, pepper, and sesame oil to the bowl with the cabbage. Mix well.

영양 성분

1인분당

🔥

칼로리

4g
단백질
5g
탄수화물
5g
지방

💡 팁

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of pepper to your taste preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.