Spring Cabbage and Shirasu Salad

Name: Spring Cabbage and Shirasu Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 200g spring cabbage; 1 1/2 tbsp dried wakame; 2 tbsp boiled shirasu; 🧂 1/4 tsp salt; 1/3 tsp chicken stock powder; 🍋 1 tbsp lemon juice; 2 tbsp sesame oil; 🌾 1 tsp toasted white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Spring Cabbage and Shirasu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 200g spring cabbage
- 1 1/2 tbsp dried wakame
Seafood
- 2 tbsp boiled shirasu
Seasonings
- 🧂 1/4 tsp salt
- 1/3 tsp chicken stock powder
- 🍋 1 tbsp lemon juice
- 2 tbsp sesame oil
- 🌾 1 tsp toasted white sesame seeds

단계

In a bowl, soak dried wakame in plenty of water and rehydrate according to the package instructions. Drain well.

Cut the spring cabbage in half and slice thinly.

In a bowl, mix all the ☆ seasonings together. Add the wakame, shirasu, and spring cabbage, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
8g
탄수화물
9g
지방

💡 팁

Use fresh spring cabbage for the best flavor.Adjust the amount of salt based on the saltiness of the shirasu.This salad pairs well with grilled fish or rice dishes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.