Spring Cabbage and Shirasu Ume Salad

Name: Spring Cabbage and Shirasu Ume Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 3 tbsp shirasu (dried baby sardines); 4 leaves (140g) spring cabbage; 4 shiso leaves; 1 umeboshi (pickled plum); 1/2 tbsp vinegar; 1 tsp soy sauce; 1/2 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Spring Cabbage and Shirasu Ume Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Main Ingredients
- 3 tbsp shirasu (dried baby sardines)
- 4 leaves (140g) spring cabbage
- 4 shiso leaves
Dressing
- 1 umeboshi (pickled plum)
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tbsp sesame oil

단계

Cut the spring cabbage into 3cm squares. Remove the stems from the shiso leaves and slice them thinly.

Remove the seed from the umeboshi and chop it finely.

In a bowl, mix the dressing ingredients (umeboshi, vinegar, soy sauce, sesame oil). Add the shirasu, spring cabbage, and shiso leaves, then toss well.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
8g
탄수화물
6g
지방

💡 팁

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of umeboshi based on your preference for sourness.This salad can be prepared ahead and stored in the fridge for up to a day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.