
Spring Cabbage and Shirataki Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Spring Cabbage and Shirataki Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Vegetables
- 70g spring cabbage
- 35g red paprika
Noodles
- 100g shirataki noodles
Seasoning
- 1/2 tbsp olive oil
- Pinch of pepper
Soup Base
- 💧 200cc water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
단계
Prepare the spring cabbage by chopping it into bite-sized pieces.
Slice the red paprika into thin strips.
Rinse the shirataki noodles and drain them well.
Heat olive oil in a pot over medium heat and sauté the cabbage and paprika for 2 minutes.
Add the shirataki noodles to the pot and stir well.
Pour in the water and add chicken stock powder and salt. Bring to a boil.
Simmer for 5 minutes and season with pepper before serving.
영양 성분
1인분당🔥
120
칼로리
- 3g단백질
- 10g탄수화물
- 4g지방
💡 팁
Shirataki noodles are low in calories and carbs, making this soup ideal for weight management.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.