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Spring Cabbage and Tuna Sesame Vinegar Salad

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Main Ingredients

    • 🐟 35g canned tuna in oil
    • 🥬 200g spring cabbage, chopped

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🌰 1 tbsp ground white sesame
    • 1/2 tbsp sesame oil

단계

1

Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

2

In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).

3

Add the spring cabbage and canned tuna to the bowl and toss to combine.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 7g
    지방

💡 팁

Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.