CookPal AI
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Spring Chrysanthemum and Ground Chicken Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 🍗 150g ground chicken

  • Vegetables

    • 100g spring chrysanthemum

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 💧 800ml water

단계

1

Trim the root ends of the spring chrysanthemum and separate the leaves from the stems. Cut the leaves into bite-sized pieces and slice the stems thinly at an angle.

2

Heat salad oil in a pot over medium heat. Add ground chicken and stir-fry until the meat changes color.

3

Add water, salt, and pepper to the pot. Bring to a boil, then reduce to low heat and simmer for about 4 minutes.

4

Add the spring chrysanthemum and cook briefly until just tender.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

This soup pairs well with rice or as a side dish to a main course.You can substitute spring chrysanthemum with spinach or other leafy greens if unavailable.For a richer flavor, add a dash of soy sauce or sesame oil before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.