CookPal AI
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Spring Chrysanthemum and Salad Chicken Chinese Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 pack (100g) salad chicken
    • 100g spring chrysanthemum
    • 1 tsp white sesame seeds

  • Seasonings

    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 1 tbsp sesame oil

단계

1

Trim the root of the spring chrysanthemum and separate the stems from the leaves. Slice the stems thinly at an angle and cut the leaves into bite-sized pieces.

2

Shred the salad chicken into small pieces by hand.

3

In a bowl, mix the seasonings (soy sauce, chicken stock powder, sesame oil). Add the spring chrysanthemum and mix well. Then add the shredded salad chicken and white sesame seeds, mixing thoroughly.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

This dish is perfect as a quick side dish and pairs well with rice or noodles.You can substitute spring chrysanthemum with spinach or arugula if unavailable.For extra flavor, sprinkle some seaweed flakes on top before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.