CookPal AI
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Spring Onion and Egg Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🥚 1 beaten egg
    • 16 snow peas
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

단계

1

Remove the strings from the snow peas and cut them diagonally in half. Cut the vermicelli into manageable lengths using kitchen scissors.

2

Add the seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the vermicelli and simmer on low heat for 2–3 minutes until softened.

3

Add the snow peas and bring to a boil over medium heat. Slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh snow peas for a vibrant color and crisp texture.Adjust the seasoning to your taste, especially the salt and soy sauce.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.