CookPal AI
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Spring Seafood Chirashi Sushi

비용 $20, 절약하다 $15

출처: Recommended by CookPal

  • 20 Min
  • 4 인분
  • $20

재료

  • Rice

    • 🍚 500g cooked rice
    • 1 small packet chirashi seasoning mix

  • Egg

    • 🥚 10g shredded egg

  • Seafood

    • 🐟 200g sliced sashimi-grade tuna
    • 🐟 200g sliced sashimi-grade salmon
    • 🦑 15g squid strips

  • Vegetables

    • 🥒 Thinly sliced cucumber, as needed
    • 3 blanched and halved snow peas

단계

1

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

2

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

3

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

영양 성분

1인분당

🔥

400

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.