Sprout and Carrot Salad with Dried Sardines

Name: Sprout and Carrot Salad with Dried Sardines
Total time: 15 min
Yield: 2 인분
Ingredients: 1 bag sprout; 🥕 1/3 carrot, julienned; 2 tbsp dried sardines; 1 tbsp soy sauce; 2 tsp sesame oil; To taste white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Sprout and Carrot Salad with Dried Sardines

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 1 bag sprout
- 🥕 1/3 carrot, julienned
Seafood
- 2 tbsp dried sardines
Dressing
- 1 tbsp soy sauce
- 2 tsp sesame oil
- To taste white sesame seeds

단계

Cut the sprout roots and halve their length.

Julienne the carrot into thin strips.

Mix the dressing ingredients in a bowl, add all remaining ingredients, and toss well.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
10g
탄수화물
5g
지방

💡 팁

This salad is best served fresh to retain its crunchiness.You can substitute dried sardines with other small dried fish or omit for a vegetarian version.Adjust the amount of sesame oil and soy sauce based on your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.