Sprouted Soybean Salad

Name: Sprouted Soybean Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 100g sprouted soybeans; 🥒 1 cucumber (100g); 🍅 5 cherry tomatoes; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 2 tbsp olive oil; Pinch of black pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Sprouted Soybean Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 100g sprouted soybeans
- 🥒 1 cucumber (100g)
- 🍅 5 cherry tomatoes
Seasonings
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 2 tbsp olive oil
- Pinch of black pepper

단계

Cut off both ends of the cucumber, slice it lengthwise, and scoop out the seeds with a spoon. Place the cut side down and slice into 1cm pieces. Quarter the cherry tomatoes.

In a bowl, mix the seasonings (vinegar, soy sauce, olive oil, and black pepper) well. Add the sprouted soybeans and prepared vegetables, then toss everything together.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
8g
탄수화물
8g
지방

💡 팁

Sprouted soybeans are a great source of plant-based protein and add a satisfying texture to the salad.This salad can be served immediately or chilled for a refreshing taste.You can substitute cherry tomatoes with regular tomatoes if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.