CookPal AI
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Squid and Cabbage Shumai

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Vegetable

    • 🥬 5 leaves cabbage
    • 🧅 1/8 onion

  • Seafood

    • 🦑 1/2 squid, cleaned

  • Protein

    • 🧈 75g silken tofu
    • 🐖 80g ground pork
    • 🥚 1/2 egg white

  • Seasoning

    • 🧂 1 pinch salt
    • 🧂 A dash of salt and pepper
    • 🧂 Soy sauce, as needed
    • Mustard paste, as needed

  • Other

    • 1 tsp low-carb sake
    • 1.5 tbsp potato starch
    • 1/4 piece ginger

단계

1

Finely chop the squid, onion, and ginger.

2

Mix the squid, tofu, ground pork, onion, ginger, salt, pepper, egg white, sake, and potato starch in a bowl.

3

Cut cabbage leaves into thin strips and attach them to the meat mixture to form shumai shapes.

4

Steam the shumai for 15 minutes until fully cooked.

5

Serve with soy sauce and mustard paste for dipping.

영양 성분

1인분당

🔥

200

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh squid for better flavor.Silken tofu adds a smooth texture to the filling.Ensure the cabbage strips are thin for easier steaming.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.