Squid and Daikon Simmered in Rice Cooker

Name: Squid and Daikon Simmered in Rice Cooker
Total time: 90 min
Yield: 4 인분
Ingredients: 🦑 1 squid (320g); 🥔 350g daikon, sliced; 🌰 2 slices ginger; 1 chili, deseeded; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 1/3 tsp dashi granules; 💧 400ml water

비용 $10, 절약하다 $15

출처: Recommended by CookPal

90 Min
4 인분
$10

Squid and Daikon Simmered in Rice Cooker

비용 $10, 절약하다 $15

출처: Recommended by CookPal

90 Min
4 인분
$10

재료

Seafood
- 🦑 1 squid (320g)
Vegetables
- 🥔 350g daikon, sliced
- 🌰 2 slices ginger
- 1 chili, deseeded
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 1/3 tsp dashi granules
- 💧 400ml water

단계

Cut daikon into 1.5cm slices and halve them into half-moon shapes. Deseed the chili.

Remove the squid's innards and cartilage. Wash and slice the body into 1cm strips.

Prepare the squid tentacles by removing the beak and small suction cups. Cut into smaller pieces.

Place squid, daikon, ginger, chili, and seasonings into the rice cooker. Mix well and start the normal cooking cycle.

영양 성분

1인분당

🔥

180

칼로리

15g
단백질
20g
탄수화물
3g
지방

💡 팁

This dish pairs well with steamed rice or sake.Store leftovers in the fridge for up to 3 days.Adjust the chili amount for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.