CookPal AI
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Squid and Eggplant Tomato Stew

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🦑 1 cleaned squid

  • Vegetables

    • 🍆 1 eggplant
    • 🧅 1/4 onion, minced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 6 pitted black olives
    • 🍅 1 can diced tomatoes
    • 2 tbsp olive oil
    • 🧂 Salt and pepper to taste

단계

1

Mince the garlic and onion. Slice the eggplant into rounds.

2

Prepare the squid by cleaning and cutting it into bite-sized pieces.

3

Heat 1 tbsp olive oil in a small pan over medium heat, sauté the squid briefly until cooked, then remove.

4

Add the remaining olive oil and garlic to the pan, sauté the onion and eggplant until softened.

5

Add the canned tomatoes and simmer for 7-10 minutes until the eggplant is tender.

6

Add the squid and black olives, season with salt and pepper, and cook for another 2 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve over pasta or rice for a complete meal.Use fresh tomatoes if canned are unavailable for a fresher taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.