Squid and Green Onion with Vinegar Miso Dressing

Name: Squid and Green Onion with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 인분
Ingredients: 🦑 150g squid noodles; 🧅 3 stalks green onion; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Squid and Green Onion with Vinegar Miso Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Seafood
- 🦑 150g squid noodles
Vegetables
- 🧅 3 stalks green onion
Seasoning
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar

단계

Boil water in a pot, add a pinch of salt, and blanch the green onions starting from the roots. Once softened, immerse the entire stalk briefly, remove, and cut into 3cm pieces.

In a bowl, mix the vinegar miso ingredients (miso, vinegar, sugar). Add squid noodles and green onions, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
8g
탄수화물
2g
지방

💡 팁

This dish pairs well with sake or other light alcoholic beverages.You can substitute squid noodles with thinly sliced squid if unavailable.Prepare the dressing in advance for quicker assembly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.