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Squid and Okra with Gochujang Sauce

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 80g sashimi-grade squid

  • Vegetables

    • 🌱 4 okra pods

  • Sauce

    • 1 tbsp gochujang
    • 1 tsp soy sauce
    • 🧄 A pinch of grated garlic
    • 🌰 1 tsp ground sesame seeds
    • 1 tsp sesame oil

단계

1

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

2

Cut the squid into thin strips.

3

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

영양 성분

1인분당

🔥

150

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 6g
    지방

💡 팁

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.