Clean the squid by removing the innards, cartilage, and cutting the tentacles. Slice the body and fins into 1cm strips.

Cut the onion into 6 wedges, slice the green beans diagonally, and julienne the ginger.

In a pot, combine the broth ingredients and bring to a boil. Add the squid and ginger.

Once the squid is cooked, remove it from the pot. Add the onion and green beans, cover, and simmer on low heat for 5 minutes.