CookPal AI
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Squid and Onion with Mayo Ponzu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 150g frozen squid rings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 1 tbsp ponzu soy sauce
    • Mayonnaise, as needed
    • A pinch of shichimi togarashi

단계

1

Boil water in a pot, add squid rings, and cook until their color changes. Drain the water.

2

Thinly slice the onion and soak in water for 5 minutes. Drain the water.

3

In a bowl, mix the squid, ponzu soy sauce, and mayonnaise.

4

Arrange the onion slices on a serving plate, place the squid mixture on top, and sprinkle with shichimi togarashi. Optionally, garnish with chopped green onions.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh squid if available for better flavor.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice.Add more shichimi togarashi for extra spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.