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Squid and Tobiko Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Seafood

    • 🦑 50g squid noodles
    • 20g tobiko

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 2 shiso leaves

  • Condiments

    • 🧂 1 tsp soy sauce

단계

1

Julienne the cucumber and shiso leaves.

2

In a bowl, mix squid noodles, tobiko, cucumber, and soy sauce.

3

Plate the mixture and garnish with shiso leaves.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡 팁

Serve with chilled sake for a traditional pairing.You can substitute tobiko with salmon roe for a different flavor.Keep the dish refrigerated until serving for optimal freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.