Squid Salted Fermented Tofu Skin Pizza

Name: Squid Salted Fermented Tofu Skin Pizza
Total time: 15 min
Yield: 2 인분
Ingredients: 2 pieces fried tofu skin (40g); 40g salted squid; 🧀 30g pizza cheese; A dash of soy sauce; Shredded seaweed as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Squid Salted Fermented Tofu Skin Pizza

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 2 pieces fried tofu skin (40g)
- 40g salted squid
- 🧀 30g pizza cheese
Seasoning
- A dash of soy sauce
- Shredded seaweed as needed

단계

Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.

Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.

Transfer to a serving plate and garnish with shredded seaweed.

영양 성분

1인분당

🔥

200

칼로리

12g
단백질
10g
탄수화물
15g
지방

💡 팁

Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.