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Steak Sandwich

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $15

재료

  • Bread

    • 🍞 4 slices sandwich bread

  • Beef

    • 🥩 200g beef sirloin steak

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

  • Spread

    • 🧈 10g salted butter
    • 1 1/2 tbsp grain mustard

단계

1

Bring the beef to room temperature and season both sides with salt and pepper right before cooking.

2

Heat salad oil in a frying pan over medium heat. Cook the beef for 1.5–2 minutes on each side until browned. Add the sauce ingredients (mirin, soy sauce, butter) and coat the beef evenly. Wrap the beef in aluminum foil and let it rest for 5 minutes to finish cooking with residual heat.

3

Toast the sandwich bread slices in a toaster until golden brown.

4

Spread butter and grain mustard on two slices of bread. Layer half of the sliced steak on one slice, then top with another slice of bread. Repeat to make two sandwiches. Cut each sandwich in half.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh bread for better texture and flavor.Let the steak rest to retain its juices before slicing.Adjust the amount of mustard to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.