Steamed Bean Sprouts and Pork Belly with Ponzu

Name: Steamed Bean Sprouts and Pork Belly with Ponzu
Total time: 10 min
Yield: 2 인분
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 🧂 A pinch of salt; 2 tbsp ponzu sauce; 1 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Steamed Bean Sprouts and Pork Belly with Ponzu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasoning
- 🧂 A pinch of salt
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

단계

Sprinkle salt on the pork belly and cut into 4cm wide pieces.

In a microwave-safe container, layer half of the bean sprouts and half of the pork belly slices without overlapping. Repeat for the second layer. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the pork is cooked. Stir gently after microwaving.

Serve on a plate, drizzle with ponzu sauce and sesame oil, and garnish with chopped green onion.

영양 성분

1인분당

🔥

300

칼로리

20g
단백질
5g
탄수화물
25g
지방

💡 팁

Use fresh bean sprouts for better texture.Adjust the amount of ponzu sauce to suit your taste.Microwave-safe containers are essential for even cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.