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Steamed Cabbage with Miso Mayo

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $2.5

재료

  • Vegetable

    • 🥬 150g cabbage

  • Seasoning

    • 🍬 1/4 tsp sugar
    • 🟤 1 tsp miso
    • 🌰 1/2 tbsp ground white sesame seeds
    • 🥪 1 tbsp mayonnaise

단계

1

Remove the hard core of the cabbage and cut it into large bite-sized pieces. Place in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until softened. Drain well and let cool slightly.

2

In a bowl, mix the miso, sugar, ground sesame seeds, and mayonnaise. Add the cabbage and toss to coat evenly.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 6g
    지방

💡 팁

You can adjust the amount of miso and mayonnaise to suit your taste.For added texture, sprinkle some whole sesame seeds on top before serving.This dish pairs well with grilled fish or rice as part of a Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.