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Steamed Chicken Tenderloin and Edamame with Wine Butter

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 200g chicken tenderloin, trimmed

  • Vegetables

    • 🌱 150g boiled edamame
    • 🍅 8 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Cooking Oil

    • 1/2 tbsp olive oil

  • Liquid

    • 2 tbsp white wine

  • Butter

    • 🧈 20g salted butter

단계

1

Remove edamame from pods. Halve cherry tomatoes and mince garlic.

2

Slice chicken tenderloin into thirds diagonally and coat with salt, pepper, and potato starch.

3

Heat olive oil in a pan, add garlic, and sauté on low heat until fragrant. Add chicken and cook both sides on medium heat until color changes.

4

Add edamame and cherry tomatoes to the pan. Stir briefly, then add white wine and salt. Cover and steam on medium heat for 2 minutes.

5

Turn off the heat and mix in butter until fully melted.

영양 성분

1인분당

🔥

320

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh edamame for better texture and flavor.Pair this dish with a light white wine for a complete meal.For a lower-calorie option, reduce the amount of butter used.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.