CookPal AI
recipe image

Steamed Clams and Pea Shoots with Shaoxing Wine

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 250g pea shoots
    • 🧅 30g minced green onion
    • 1 piece julienned ginger

  • Spices

    • 1/2 tsp sliced chili

  • Condiments

    • 80ml Shaoxing wine
    • 1/2 tsp soy sauce

단계

1

Wash the clams thoroughly in a bowl of water, rubbing them together to clean. Drain the water.

2

Trim the roots off the pea shoots and cut them in half. Mince the green onion and julienne the ginger.

3

Layer the pea shoots, clams, green onion, ginger, and chili in a frying pan. Pour Shaoxing wine and soy sauce over the ingredients.

4

Cover the pan with a lid and cook over medium-low heat for 6–8 minutes until the clams open.

영양 성분

1인분당

🔥

180

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh clams for the best flavor.Shaoxing wine adds depth; substitute with dry white wine if unavailable.Serve with rice or noodles for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.