Steamed Clams and Salmon with Sake

Name: Steamed Clams and Salmon with Sake
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 2 salmon fillets; 🦪 150g clams, pre-purged; 🍄 1/2 pack shimeji mushrooms; 🌱 4 snow peas; 🧂 1/3 tsp salt; 2 tsp sake; 2 tsp mirin; 1 tsp soy sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Steamed Clams and Salmon with Sake

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 2 salmon fillets
- 🦪 150g clams, pre-purged
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🌱 4 snow peas
Seasoning
- 🧂 1/3 tsp salt
- 2 tsp sake
- 2 tsp mirin
- 1 tsp soy sauce

단계

Remove the strings from the snow peas. Trim the base of the shimeji mushrooms and separate them into bite-sized pieces.

Place the salmon fillets on a cooking sheet and sprinkle with salt. Add the clams, shimeji mushrooms, and snow peas around the salmon.

Drizzle the sake, mirin, and soy sauce over the ingredients. Wrap the sheet and microwave at 600W for about 4 minutes, or until the clams open.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh clams for the best flavor.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.