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Steamed Clams and Spring Cabbage with Butter Lemon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 100g spring cabbage
    • 🧄 1/2 clove garlic, minced

  • Condiments

    • 🍋 3 slices lemon
    • 2 tbsp sake
    • 🧈 10g salted butter

단계

1

Cut the spring cabbage into bite-sized pieces. Mince the garlic after removing its core.

2

Place the cabbage, clams, garlic, and lemon slices on a microwave-safe dish. Pour sake over the ingredients and top with butter. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the clams open.

영양 성분

1인분당

🔥

150

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 7g
    지방

💡 팁

Use fresh clams for the best flavor.Adjust the amount of lemon to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.