Steamed Clams with Bean Sprouts and Sake

Name: Steamed Clams with Bean Sprouts and Sake
Total time: 10 min
Yield: 2 인분
Ingredients: 1 bag bean sprouts; 150g clams (purged); 🧄 1/2 tsp grated garlic; Pinch sliced red chili; 2 tsp salad oil; 4 tbsp sake; 🧂 Salt and pepper to taste

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Steamed Clams with Bean Sprouts and Sake

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Vegetables
- 1 bag bean sprouts
Seafood
- 150g clams (purged)
Spices
- 🧄 1/2 tsp grated garlic
- Pinch sliced red chili
Oils
- 2 tsp salad oil
Seasonings
- 4 tbsp sake
- 🧂 Salt and pepper to taste

단계

Wash the clams thoroughly and drain the water.

Heat salad oil in a frying pan over medium heat, add bean sprouts, grated garlic, and red chili, and stir-fry briefly.

Add clams, sake, and salt and pepper. Cover with a lid and steam over low heat for 3–5 minutes until the clams open.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
5g
지방

💡 팁

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.