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Steamed Clams with Sake

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 8 clams (200g), cleaned

  • Alcohol

    • 🍶 50cc sake

  • Vegetable

    • 1/4 bunch mitsuba, chopped

단계

1

Chop the mitsuba into 3cm pieces.

2

Scrub the clam shells together to clean them, then drain the water.

3

Place the clams and sake in a frying pan, cover with a lid, and heat over medium heat for about 5 minutes until the clams open.

4

Serve the clams on a plate and garnish with chopped mitsuba.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 3g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh clams for the best flavor.Pair this dish with steamed rice or a light salad for a complete meal.This recipe is perfect for celebrations or as a refined appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.