Steamed Clams with Soybean Sprouts

Name: Steamed Clams with Soybean Sprouts
Total time: 15 min
Yield: 2 인분
Ingredients: 🐚 400g clams (cleaned and de-sanded); 1 bag soybean sprouts; 🧅 1/2 bunch green onions; 🧄 1 clove minced garlic; 1 red chili; 1/2 tbsp salad oil; 2 tbsp sake; 💧 1.5 cups water; 🧂 Pinch of pepper; 🧂 Salt to taste

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

Steamed Clams with Soybean Sprouts

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

재료

Seafood
- 🐚 400g clams (cleaned and de-sanded)
Vegetables
- 1 bag soybean sprouts
- 🧅 1/2 bunch green onions
- 🧄 1 clove minced garlic
- 1 red chili
Condiments
- 1/2 tbsp salad oil
- 2 tbsp sake
- 💧 1.5 cups water
- 🧂 Pinch of pepper
- 🧂 Salt to taste

단계

Heat salad oil in a large pan over medium heat.

Add minced garlic and red chili, sauté until fragrant.

Add cleaned clams and soybean sprouts to the pan.

Pour sake and water into the pan, cover with a lid.

Steam for 5-7 minutes until clams open and sprouts are tender.

Season with salt and pepper to taste, garnish with chopped green onions.

영양 성분

1인분당

🔥

180

칼로리

20g
단백질
10g
탄수화물
5g
지방

💡 팁

Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve with steamed rice or crusty bread to soak up the broth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.