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Steamed Clams with Wakame and Sake

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 300g clams (purged)
  • Vegetables

    • 4 tbsp dried wakame
    • 🧅 Chopped green onion, as needed
  • Seasoning

    • 50cc sake
    • 🧂 Pinch of salt

단계

1

Rehydrate the dried wakame in a bowl with plenty of water. Squeeze out excess water.

2

In a frying pan, add clams, sake, and salt. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

3

Add the rehydrated wakame to the pan and mix briefly. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡

Use fresh clams for the best taste.Pair with a light Japanese sake for a complete experience.This dish can be served as a side or appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.