Stem Wakame and Chikuwa with Ponzu Mayo

Name: Stem Wakame and Chikuwa with Ponzu Mayo
Total time: 10 min
Yield: 2 인분
Ingredients: 150g stem wakame; 2 chikuwa; 1 tbsp ponzu sauce; 1 tbsp mayonnaise

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Stem Wakame and Chikuwa with Ponzu Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 150g stem wakame
- 2 chikuwa
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp mayonnaise

단계

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.

In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

6g
단백질
8g
탄수화물
7g
지방

💡 팁

You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.