Sticky Taro Salad

Name: Sticky Taro Salad
Total time: 20 min
Yield: 2 인분
Ingredients: 400g taro; 2 tbsp mayonnaise; 1 tsp soy sauce; 4g bonito flakes; Chopped green onion, to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

Sticky Taro Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

재료

Vegetable
- 400g taro
Condiments
- 2 tbsp mayonnaise
- 1 tsp soy sauce
Seasoning
- 4g bonito flakes
- Chopped green onion, to taste

단계

Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.

Drain the water and peel the taro.

Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
25g
탄수화물
5g
지방

💡 팁

Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.