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Stir-fried Atsuage with Ginger Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Protein

    • 🐖 100g thinly sliced pork belly

  • Tofu

    • 1 piece (200g) atsuage tofu

  • Vegetables

    • 3 bell peppers (90g), chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1 tsp grated ginger

단계

1

Cut the pork belly into 3cm wide pieces.

2

Slice the atsuage tofu into 5mm thick pieces after halving it lengthwise. Chop the bell peppers into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add pork belly and stir-fry until the color changes. Add atsuage tofu and stir-fry for 2 minutes, then add bell peppers and stir briefly.

4

Add the seasoning mixture (sugar, sake, soy sauce, doubanjiang, and ginger) and stir-fry to combine.

영양 성분

1인분당

🔥

300

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 18g
    지방

💡 팁

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang for preferred spice level.Use fresh ginger for a more aromatic flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.