Stir-fried Bamboo Shoots and Tuna with Salted Kombu

Name: Stir-fried Bamboo Shoots and Tuna with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 1 can (70g) oil-packed tuna; 150g sliced bamboo shoots; 8g salted kombu; 1 tsp soy sauce; 1 tsp salad oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Stir-fried Bamboo Shoots and Tuna with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 150g sliced bamboo shoots
Condiments
- 8g salted kombu
- 1 tsp soy sauce
Cooking Oils
- 1 tsp salad oil

단계

Rinse the bamboo shoots with water and drain them.

Heat salad oil in a frying pan over medium heat, add the bamboo shoots, and stir-fry until coated with oil.

Add tuna, salted kombu, and soy sauce to the pan and stir-fry until well combined.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

This dish is perfect for meal prep as it tastes great even when cold.Pair with steamed rice for a complete meal.You can substitute bamboo shoots with other vegetables like carrots or zucchini.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.