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Stir-fried Bamboo Shoots with Meat Miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 1 green bell pepper

  • Meat

    • 150g ground pork

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp miso

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tbsp water

단계

1

Cut the bamboo shoot and green bell pepper into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color.

3

Add the bamboo shoot and green bell pepper to the pan. Stir-fry for 2–3 minutes over medium heat.

4

Mix the seasoning ingredients (sake, sugar, soy sauce, miso) and add them to the pan. Stir well.

5

Add the cornstarch slurry (cornstarch mixed with water) to the pan and stir until the sauce thickens.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.Adjust the seasoning to taste by adding more soy sauce or miso.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.