Stir-fried Bean Sprouts and Ground Pork

Name: Stir-fried Bean Sprouts and Ground Pork
Total time: 10 min
Yield: 2 인분
Ingredients: 50g ground pork; 200g bean sprouts; 4 shiso leaves; 1 tsp salad oil; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Stir-fried Bean Sprouts and Ground Pork

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Protein
- 50g ground pork
Vegetables
- 200g bean sprouts
- 4 shiso leaves
Condiments
- 1 tsp salad oil
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- Pinch of salt and pepper

단계

Heat salad oil in a pan over medium heat.

Add ground pork and cook until browned.

Add bean sprouts and stir-fry for 2–3 minutes.

Mix vinegar, soy sauce, and salt and pepper, then pour into the pan.

Add shiso leaves and stir briefly before serving.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh bean sprouts for the best texture.Adjust the amount of vinegar and soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the bean sprouts.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.