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Stir-fried Bell Peppers with Ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 4 bell peppers
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tsp toasted white sesame seeds
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🥢 2 tsp soy sauce

단계

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Julienne the ginger.

2

Heat sesame oil in a frying pan over medium heat. Add ginger and bell peppers, stir-frying until softened.

3

Add sake, sugar, and soy sauce to the pan. Stir until the ingredients are evenly coated.

4

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

This dish can be stored in the fridge for up to 3 days.Use fresh ginger for the best flavor.Pair with rice or noodles for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.