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Stir-fried Bell Peppers with Salted Kombu

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3.5

재료

  • Vegetables

    • 4 bell peppers, sliced

  • Condiments

    • 1 tbsp salted kombu
    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt

단계

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice them thinly.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the bell peppers until tender.

3

Add salted kombu and a pinch of salt, then stir-fry briefly to combine flavors.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 6g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh bell peppers for the best flavor and texture.Salted kombu adds umami, but you can substitute with soy sauce if unavailable.Serve as a side dish or pair with rice for a light meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.