CookPal AI
recipe image

Stir-fried Bok Choy and Pork with Salt

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🐖 200g sliced pork
    • 200g bok choy
    • 🥕 1/2 carrot, sliced
    • 100g enoki mushrooms

  • Seasoning

    • 1 tbsp cornstarch
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp vegetable oil

  • Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp chicken stock powder

단계

1

Cut bok choy into stems and leaves. Slice stems into 2cm pieces and leaves into thirds. Slice carrot thinly. Trim and separate enoki mushrooms.

2

Place pork in a bag with marinade ingredients (sake, salt, pepper, ginger) and massage. Add cornstarch and massage again.

3

Heat vegetable oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add grated garlic and stir-fry.

4

Add bok choy stems and carrot to the pan. Stir-fry until softened. Add enoki mushrooms and stir-fry until tender.

5

Add bok choy leaves and sauce ingredients (sake, salt, chicken stock powder). Stir-fry until well combined.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Serve over rice for a complete meal.Use fresh vegetables for better texture and flavor.Adjust salt and seasoning based on personal preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.