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Stir-fried Bok Choy with Ground Pork and Oyster Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 pack bok choy
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tbsp oyster sauce

단계

1

Cut the bok choy into 2cm wide pieces and mince the garlic.

2

Heat salad oil in a frying pan and sauté the garlic until fragrant.

3

Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.

4

Add the seasoning ingredients and stir-fry for about 1 minute.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.