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Stir-fried Cabbage and Beef with Oyster Mayo Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Meat

    • 🥩 150g beef short ribs

  • Vegetables

    • 🥬 1/8 cabbage (150g), chopped
    • 1/2 red bell pepper, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp oyster sauce
    • 🥚 1 tbsp mayonnaise
    • 1/2 tsp grated ginger

단계

1

Season the beef with sake, salt, and pepper.

2

Chop the cabbage into 2cm squares and slice the red bell pepper into bite-sized pieces.

3

Mix the sauce ingredients (sake, oyster sauce, mayonnaise, and grated ginger) in a bowl.

4

Heat salad oil in a frying pan over medium heat and cook the beef until both sides change color.

5

Add the cabbage and red bell pepper to the pan and stir-fry until softened. Then add the sauce and mix well.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

This dish pairs well with steamed rice.You can substitute beef with chicken or tofu for a different variation.For a spicier version, add chili flakes to the sauce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.