Stir-fried Cabbage and Pork Belly with Butter Ponzu

Name: Stir-fried Cabbage and Pork Belly with Butter Ponzu
Total time: 15 min
Yield: 2 인분
Ingredients: 🥬 1/4 head cabbage; 🐖 200g thinly sliced pork belly; 🧈 10g salted butter; 1 tbsp ponzu sauce; 🧂 Salt and pepper to taste

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

Stir-fried Cabbage and Pork Belly with Butter Ponzu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Vegetable
- 🥬 1/4 head cabbage
Meat
- 🐖 200g thinly sliced pork belly
Dairy
- 🧈 10g salted butter
Condiment
- 1 tbsp ponzu sauce
- 🧂 Salt and pepper to taste

단계

Cut the cabbage into bite-sized pieces. Slice the pork belly into bite-sized pieces.

Heat butter in a frying pan. Add the pork belly and cabbage, and stir-fry until browned.

Add ponzu sauce and season with salt and pepper to taste. Stir well and serve.

영양 성분

1인분당

🔥

350

칼로리

20g
단백질
10g
탄수화물
25g
지방

💡 팁

For a healthier option, use low-sodium ponzu sauce.You can substitute pork belly with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.