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Stir-fried Cabbage and Sausage Curry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 300g cabbage

  • Meat

    • 🌭 4 sausages

  • Spices

    • 1/2 tbsp curry powder
    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🍅 1/2 tbsp ketchup

  • Cheese

    • 🧀 Grated cheese to taste

단계

1

Separate the cabbage leaves from the core. Cut the leaves into bite-sized pieces.

2

Cut the cabbage core into thin strips about 5 cm long.

3

Slice the sausages diagonally.

4

Heat vegetable oil in a frying pan and stir-fry the cabbage core and sausages.

5

Once the cabbage core softens, add the cabbage leaves and stir-fry. Add curry powder, ketchup, and salt and pepper, then mix well.

6

Serve on a plate and sprinkle grated cheese on top.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 18g
    탄수화물
  • 15g
    지방

💡 팁

Use leftover cabbage to minimize waste.Experiment with different types of sausages for varied flavors.Add more curry powder if you prefer a stronger curry taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.