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Stir-fried Cabbage with Parmesan Cheese

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Meat

    • 🥓 2 slices of bacon, cut into 1cm strips

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp olive oil

  • Liquid

    • 💧 1 tbsp water

단계

1

Cut the cabbage into bite-sized pieces and slice the bacon into 1cm strips.

2

Heat olive oil in a frying pan over medium heat and cook the bacon until crispy.

3

Add the cabbage to the pan and stir-fry for about 1 minute. Add water, cover with a lid, and steam for 2 minutes. Remove the lid and stir lightly.

4

Mix in the grated Parmesan cheese, salt, and pepper. Stir until evenly combined.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 5g
    탄수화물
  • 12g
    지방

💡 팁

For a vegetarian option, omit the bacon and add more cheese or nuts for extra flavor.Serve immediately to enjoy the crisp texture of the cabbage.You can substitute Parmesan cheese with other grated cheeses like Pecorino Romano.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.