Stir-fried Cabbage with Salted Kombu

Name: Stir-fried Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 🥬 150g cabbage, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp white sesame seeds

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

Stir-fried Cabbage with Salted Kombu

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

재료

Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds

단계

Cut the cabbage into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.

Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
5g
지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.