Stir-fried Chrysanthemum Greens with Garlic

Name: Stir-fried Chrysanthemum Greens with Garlic
Total time: 5 min
Yield: 2 인분
Ingredients: 1/2 bag chrysanthemum greens; 🧄 1 clove garlic, sliced; 1 chili, deseeded; 1 tbsp sesame oil; 1 tsp chicken stock powder; 1 tbsp sake; 🧂 Pinch of salt; 💧 2 tbsp water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Stir-fried Chrysanthemum Greens with Garlic

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 1/2 bag chrysanthemum greens
- 🧄 1 clove garlic, sliced
- 1 chili, deseeded
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tsp chicken stock powder
- 1 tbsp sake
- 🧂 Pinch of salt
- 💧 2 tbsp water

단계

Cut chrysanthemum greens into bite-sized pieces. Slice garlic thinly and deseed chili.

Heat sesame oil in a frying pan over low heat. Add garlic and chili, stir until fragrant.

Add chrysanthemum greens and stir-fry over medium heat until wilted. Add seasoning mixture and stir for 30 seconds.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh chrysanthemum greens for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the vibrant flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.